Name: Tulsi Tea
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Cuisine: indian
Ingredients: 15 pcs tulsi leaves (fresh, washed; or 1 tbsp dried tulsi leaves); 2 cup water; 1 inch ginger (peeled and lightly crushed or sliced); 2 pcs green cardamom (lightly crushed); 1 tsp honey (or adjust to taste, optional); 1 tsp lemon juice (freshly squeezed, optional)

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