

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Crispy, protein-packed Arikadukka (Fried Mussels)! A perfectly spiced snack that's bursting with flavor.

A quintessential Malabar coastal delicacy, Arikadukka features succulent fresh mussels stuffed with a fragrant paste of rice flour, coconut, and spices. Steamed to perfection and then shallow-fried until golden and crisp, this snack offers a delightful contrast of textures and a burst of authentic Kerala flavors.
Serving size: 6 pieces


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Crispy, protein-packed Arikadukka (Fried Mussels)! A perfectly spiced snack that's bursting with flavor.
This kerala dish is perfect for snack. With 586.83 calories and 36.43g of protein per serving, it's a nutritious choice for your meal plan.
Clean the Mussels
Prepare the Stuffing Dough
Stuff and Steam the Mussels
Prepare for Frying
Shallow-Fry the Arikadukka
Serve