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Kheer Recipe (Indian Rice Pudding) - Vegetarian Dessert | CraftMyMeals

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Meals
Arroz con Leche

tex_mex vegetarian gluten-free nut-free soy-free

kosher

Arroz con Leche

Name: Arroz con Leche
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: mexican
Ingredients: 1 cup long grain white rice (Rinsed well until water runs clear); 2 cup water; 1 piece cinnamon stick (About 3 inches long); 4 cup whole milk; 14 oz sweetened condensed milk (One can); 12 oz evaporated milk (One can); 1 tsp vanilla extract; 0.25 tsp salt; 0.5 tsp ground cinnamon (For garnish); 0.25 cup raisins (Optional, for garnish)

Popularity

3.0

Creamy, melt-in-mouth Arroz con Leche! A sweet, soul-satisfying comfort food that's truly kid-approved.

Nutrition per Serving

525

Calories

17g

Protein

80g

Carbs

16g

Fat

Recipes in this Meal

1. Arroz con Leche

A creamy and comforting Mexican rice pudding, gently spiced with cinnamon and sweetened just right. This classic dessert feels like a warm hug in a bowl, perfect for any occasion.

Prep5 min

Cook45 min

Servings6

Serving size: 1 serving

525cal

17gprotein

80gcarbs

16g

Ingredients

1 cup long grain white rice (Rinsed well until water runs clear)
2 cup water
1 piece cinnamon stick (About 3 inches long)
4 cup whole milk
14 oz sweetened condensed milk (One can)
12 oz evaporated milk (One can)
1 tsp vanilla extract
0.25 tsp salt
0.5 tsp ground cinnamon (For garnish)
0.25 cup

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About Arroz con Leche

Creamy, melt-in-mouth Arroz con Leche! A sweet, soul-satisfying comfort food that's truly kid-approved.

This tex_mex dish is perfect for snack. With 524.53 calories and 16.76g of protein per serving, it's a nutritious choice for your meal plan.

fat

raisins

(Optional, for garnish)

Instructions

1
Cook the Rice
- In a heavy-bottomed medium saucepan, combine the rinsed rice, water, and the cinnamon stick.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the water.
2
Infuse with Milks
- Uncover the saucepan and pour in the whole milk, evaporated milk, and sweetened condensed milk.
- Increase the heat to medium and bring to a gentle simmer, stirring constantly to dissolve the condensed milk and prevent the rice from sticking.
- Once simmering, reduce the heat to medium-low. Cook uncovered for 20-25 minutes, stirring frequently, until the pudding has thickened to your desired creamy consistency. It will thicken more as it cools.
3
Final Touches
- Remove the saucepan from the heat.
- Carefully locate and discard the cinnamon stick.
- Stir in the vanilla extract and salt. The salt will balance the sweetness and enhance the flavors.
4
Serve and Garnish
- Ladle the warm Arroz con Leche into individual serving bowls.
- Garnish with a sprinkle of ground cinnamon and raisins, if using.
- Serve immediately for a warm, comforting dessert, or allow it to cool to room temperature before chilling in the refrigerator for at least 2 hours to serve cold.

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