Name: Tita Karela Bhaji
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 250 g Bitter Gourd (about 2 medium, sliced into thin rounds); 150 g Potato (about 1 large, peeled and sliced into thin half-moons); 1 medium Onion (thinly sliced); 4 tbsp Mustard Oil (for authentic flavor); 0.5 tsp Nigella Seeds (also known as Kalonji); 2 whole Green Chili (slit lengthwise); 0.5 tsp Turmeric Powder; 1 tsp Salt (for preparing the bitter gourd); 1 tsp Sugar (to balance the bitterness)

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