

Macha Bhaja, Bihari Arna and Odia Dalma
Crispy Macha Bhaja with protein-packed, gut-friendly Dalma & Arna – a delicious, soul-satisfying combo!
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Fiber-rich Atta Chakuli with tangy Tomato Chutney – an energy-giving and wholesome breakfast!

A soft, savory pancake from Odisha made with whole wheat flour. This quick and wholesome dish is a beloved breakfast staple, perfect with a side of dalma or ghuguni.
Serving size: 1 serving
Prepare the Batter

A vibrant and tangy South Indian condiment made with ripe tomatoes, onions, and a blend of aromatic spices. This versatile chutney, with its perfect balance of sweet, sour, and spicy notes, is an essential accompaniment for idli, dosa, uttapam, and various other South Indian dishes.
Serving size: 1 serving


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Fiber-rich Atta Chakuli with tangy Tomato Chutney – an energy-giving and wholesome breakfast!
This odia dish is perfect for lunch. With 379.58 calories and 9.1g of protein per serving, it's a high-fiber, low-calorie option for your meal plan.
Heat the Tawa
Cook the Chakuli
Repeat and Serve
Sauté Dals and Aromatics
Cook the Tomatoes
Cool and Grind the Mixture
Prepare the Tempering (Tadka)
Combine and Serve