Name: Cottage Cheese Toast
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 slices sourdough bread (thick-cut, about 1 inch thick); 1 cup cottage cheese (full-fat, drained if watery); 2 tsp honey; 1 tbsp olive oil (for brushing bread); 1 pinch black pepper (freshly cracked); 1 pinch salt (flaky sea salt for finishing); 1 tbsp chives (finely chopped, for garnish)

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