Avocado Toast with Scrambled Egg and Orange

Ingredients

• 4 pcs egg (large)
• 1 tbsp vegetable oil
• 1 pcs onion (small, finely chopped)
• 1 pcs tomato (small, finely chopped)
• 1 pcs green chili (finely chopped)
• 2 tbsp milk (for fluffiness)
• 0.25 tsp turmeric powder
• 0.25 tsp red chili powder (optional, for color and mild heat)
• 0.25 tsp salt
• 1 tbsp coriander leaves (freshly chopped, for garnish)

Instructions

1. 1

   Prepare the eggs

   • Crack the 4 eggs into a medium bowl.
   • Add the milk and 1/4 tsp salt.
   • Whisk well until the yolks and whites are fully combined and slightly frothy.
2. 2

   Sauté the aromatics

   • Heat 1 tbsp of oil in a non-stick pan over medium heat.
   • Add the finely chopped onion and green chili.
   • Sauté for 2-3 minutes until the onion becomes soft and translucent.
3. 3

   Cook the base masala

   • Add the chopped tomato to the pan and cook for 2 minutes until it softens.
   • Stir in the turmeric powder and red chili powder.
   • Cook for another 30 seconds until the raw smell of the spices disappears.
4. 4

Ingredients

• 1 pcs orange (medium-sized)

Instructions

1. 1

   Wash and prepare the orange

   • Rinse the orange thoroughly under cool running water.
   • Pat it dry with a clean cloth or paper towel.
2. 2

   Peel the orange

   • Gently roll the orange on a countertop to help loosen the peel.
   • Using your thumbnail or a small knife, puncture the skin at the top or bottom.
   • Peel away the skin in sections, removing as much of the white pith as desired.
3. 3

   Serve and enjoy

   • Separate the orange into individual segments.
   • Enjoy immediately for the best flavor and a refreshing burst of citrus.