

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Rich, creamy Shahi Paneer with soft, aromatic Sheermal. A melt-in-mouth, soul-satisfying experience!

A luxurious and creamy paneer curry from the royal kitchens of Awadh. This dish features soft paneer cubes simmered in a fragrant white gravy made from cashews, almonds, and aromatic spices, finished with a hint of saffron and kewra water.
Serving size: 1 serving

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.


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Rich, creamy Shahi Paneer with soft, aromatic Sheermal. A melt-in-mouth, soul-satisfying experience!
This awadhi dish is perfect for dinner. With 901.4100000000001 calories and 26.46g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Pastes (Approx. 10 minutes active, 30 minutes soaking)
Sauté Aromatics and Pastes (Approx. 12 minutes)
Build the White Gravy (Approx. 10 minutes)
Finish the Shahi Paneer (Approx. 8 minutes)
Serving size: 1 serving
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)