Name: Masoor Dal Tadka
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 1 cup Masoor Dal (Rinsed and soaked for 30 minutes); 3 cup Water (For pressure cooking); 0.5 tsp Turmeric Powder; 1 tsp Salt (Adjust to taste); 2 tbsp Ghee; 1 tsp Cumin Seeds; 0.5 tsp Mustard Seeds (Optional); 1 pinch Hing; 1 medium Onion (Finely chopped); 4 cloves Garlic (Minced); 1 inch Ginger (Grated); 2 pcs Green Chili (Slit lengthwise); 1 medium Tomato (Finely chopped); 0.75 tsp Red Chili Powder (Adjust to spice preference); 0.5 tsp Garam Masala; 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Chopped, for garnish)

craftmymeals

Plan my week

Babori Xaak logot Koni with Steamed Basmati Rice and Masoor Dal Tadka - Nutrition Info & Recipe