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Creamy, perfectly spiced Bagara Baingan with fluffy rice – a soul-satisfying, gut-friendly meal!

A classic Hyderabadi curry featuring tender, fried baby eggplants simmered in a rich, nutty, and tangy gravy made from peanuts, sesame seeds, and coconut. A quintessential side dish for biryani or pulao.
Serving size: 1 serving

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.




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Creamy, perfectly spiced Bagara Baingan with fluffy rice – a soul-satisfying, gut-friendly meal!
This hyderabadi dish is perfect for dinner. With 531.74 calories and 9.559999999999999g of protein per serving, it's a low-phosphorus option for your meal plan.
Dry Roast & Make Masala Paste
Prepare & Fry Eggplants
Prepare Tempering & Sauté Aromatics
Cook the Gravy
Simmer & Finish
Serving size: 1 serving
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)