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Fiber-rich Bajra Bhakri with smoky Vangyache Bharit – a soul-satisfying, hearty meal that's pure comfort.

A rustic, gluten-free flatbread from Maharashtra made with pearl millet flour. This wholesome bhakri has a nutty flavor and pairs perfectly with spicy curries, chutneys, or a simple dollop of white butter.
Serving size: 1 serving
Prepare the Dough

A rustic and smoky Maharashtrian delicacy made from fire-roasted eggplant, mashed and mixed with onions, chilies, and a signature crunch from roasted peanuts. This flavorful side dish is traditionally served with jowar or bajra bhakri.
Serving size: 1 serving



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Fiber-rich Bajra Bhakri with smoky Vangyache Bharit – a soul-satisfying, hearty meal that's pure comfort.
This maharashtrian dish is perfect for breakfast. With 438.05 calories and 11.94g of protein per serving, it's a high-fiber option for your meal plan.
Shape the Bhakris
Cook the Bhakri on a Tawa
Puff and Serve
Roast the Brinjal (Eggplant)
Prepare Other Ingredients
Make the Tempering (Tadka)
Combine and Finish the Bharit
Serve