

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Fiber-rich Bajre ki Khichdi with cool curd – a gut-friendly, soul-satisfying comfort food that warms you up!

A wholesome and rustic one-pot meal from Rajasthan, made with pearl millet and yellow lentils. This comforting khichdi is lightly spiced and traditionally served with a dollop of ghee.
Serving size: 1 serving

Creamy, tangy, and light homemade curd (dahi), a staple in every Indian household. This simple recipe uses just two ingredients to create a probiotic-rich food perfect for raita, lassi, or enjoying on its own. Note that this recipe requires 6-12 hours of inactive time for fermentation.


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Fiber-rich Bajre ki Khichdi with cool curd – a gut-friendly, soul-satisfying comfort food that warms you up!
This rajasthani dish is perfect for breakfast. With 488.02 calories and 21.73g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Grains (Soaking)
Pressure Cook the Khichdi
Prepare the Tempering (Tadka)
Combine and Finish
Garnish and Serve
Serving size: 1 serving
Boil the Milk
Cool to Lukewarm Temperature
Inoculate with Starter
Ferment and Set the Curd
Chill and Serve