Meals Recipes Ingredients Cuisines Diets Health Goals Articles

Recipes

Popular Recipes
Quick Recipes
Healthy Recipes
Breakfast
Lunch
Dinner
All Recipes

Cuisines

Indian
Italian
Mexican
Chinese
Thai
Mediterranean
All Cuisines

Diets

Vegetarian
Vegan
Keto
Paleo
Gluten-Free
Dairy-Free
All Diets

Resources

Meal Planner
Articles
Nutrition Guide
Cooking Tips
Health Goals
Ingredients

Mobile App Coming Soon

We are coming with our mobile apps to help you plan your meals. Sign up to get early access.

About Us|Privacy Policy|Terms of Service|Contact|Sitemap

X IG P YT

Bajre ka Raab Recipe - Healthy North Indian Breakfast | CraftMyMeals

Home
Meals
Bajra Raab

rajasthani vegetarian gluten-free soy-free kosher

Bajra Raab

Name: Bajra Raab
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: rajasthani
Ingredients: 0.25 cup Bajra Flour; 2 tbsp Ghee; 0.5 tsp Ajwain; 0.25 cup Jaggery (grated or powdered); 0.5 tsp Dry Ginger Powder; 2 cup Water; 0.125 tsp Salt (a small pinch); 1 tbsp Almonds (slivered, for garnish)

Popularity

1.0

Warm and gut-friendly Bajre ka Raab - a comforting, energy-giving start to any day!

Nutrition per Serving

287

Calories

Protein

34g

Carbs

16g

Fat

low-calorie

Recipes in this Meal

1. Bajra Raab

A traditional Rajasthani winter warmer, this comforting porridge is made from pearl millet flour, jaggery, and ghee. Spiced with ginger and carom seeds, it's a wonderfully nutritious and soothing drink, perfect for chilly evenings.

Prep5 min

Cook10 min

Servings2

Serving size: 1 cup

287cal

3gprotein

34gcarbs

16g

Ingredients

0.25 cup Bajra Flour
2 tbsp Ghee
0.5 tsp Ajwain
0.25 cup Jaggery (grated or powdered)
0.5 tsp Dry Ginger Powder
2 cup Water
0.125 tsp Salt (a small pinch)
1 tbsp Almonds (slivered, for garnish)

Instructions

1
Roast the Bajra Flour
- Heat ghee in a heavy-bottomed pan or kadai over a low flame.

View Full Recipe Page

Similar Meals You Might Like

View all meals

Safed Maas, Tawa Paratha and Onion Salad - Recipe 1

Safed Maas, Tawa Paratha and Onion Salad - Recipe 2

non-vegetariansoy-free

rajasthani

Safed Maas, Tawa Paratha and Onion Salad

Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!

non-vegetariannut-free

rajasthani

Murgh Khada Masala, Phulka and Lehsun Chutney

Aromatic Murgh Khada Masala with light phulkas & zesty chutney. A protein-packed, soul-satisfying meal!

65 min

759 cal

56gProtein

Bhuna Kukda, Paratha and Mint Raita - Recipe 1

Bhuna Kukda, Paratha and Mint Raita - Recipe 2

non-vegetariannut-free

rajasthani

Bhuna Kukda, Paratha and Mint Raita

Perfectly spiced Bhuna Kukda with flaky paratha & tangy mint raita. A protein-packed, delicious treat!

45 min

784 cal

45gProtein

Rajasthani Chicken Curry, Phulka and Onion Salad - Recipe 1

non-vegetariannut-free

rajasthani

Rajasthani Chicken Curry, Phulka and Onion Salad

Aromatic, perfectly spiced Rajasthani Chicken Curry with light phulkas. Protein-packed comfort!

60 min

740 cal

56gProtein

Khad Khargosh, Bajra Roti and Lehsun Chutney - Recipe 1

Khad Khargosh, Bajra Roti and Lehsun Chutney - Recipe 2

non-vegetariannut-free

rajasthani

Khad Khargosh, Bajra Roti and Lehsun Chutney

Perfectly spiced Khad Khargosh with wholesome Bajra Roti. A rich, soul-satisfying treat!

non-vegetariansoy-free

rajasthani

Mohan Maas, Bejar ki Roti and Sirke Wale Pyaaz

Creamy, aromatic Mohan Maas with rustic Bejar ki Roti. A soul-satisfying, energy-giving dinner!

55 min

990 cal

69gProtein

About Bajra Raab

Warm and gut-friendly Bajre ka Raab - a comforting, energy-giving start to any day!

This rajasthani dish is perfect for breakfast. With 286.64 calories and 2.8g of protein per serving, it's a low-calorie option for your meal plan.

fat

Once the ghee is warm, add the ajwain (carom seeds) and allow them to crackle for about 15-20 seconds.

Add the bajra flour and roast on a low flame, stirring continuously for 3-4 minutes until a nutty aroma is released and the flour turns a light golden brown. Be careful not to let it burn.

Prepare the Raab Mixture

Turn the heat to the lowest setting. Gradually pour in the 2 cups of water while whisking continuously and vigorously. This is the key step to prevent any lumps from forming.
Once the mixture is completely smooth, add the grated jaggery, dry ginger powder, and salt.
Stir well until the jaggery dissolves completely into the mixture.

Simmer and Serve

Increase the heat to medium and bring the mixture to a gentle boil.
Once it starts boiling, reduce the heat to low and let it simmer for 4-5 minutes, stirring occasionally.
The raab will thicken to a smooth, flowing, soup-like consistency. Remember that it will continue to thicken as it cools.
Pour the hot raab into serving cups or bowls. Garnish with slivered almonds and serve immediately.

Carbs

32gFat

3Recipes

Carbs

39gFat

3Recipes

Carbs

29gFat

3Recipes

Carbs

36gFat

3Recipes

Carbs

47gFat

3Recipes