

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
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Hearty baked beans and franks with brown bread - classic comfort food that's quick to make for dinner!

A classic American comfort dish featuring savory hot dogs and sweet, tangy baked beans, all baked together into a bubbling, delicious casserole. Perfect for a quick weeknight dinner or a potluck favorite.
Serving size: 1.5 cups

A classic New England treat, this moist, dark bread is traditionally steamed, not baked. Made with a wholesome blend of whole wheat, rye, and cornmeal, and sweetened with rich molasses, it's perfect served warm with baked beans or a smear of cream cheese.
Serving size: 1 slice


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Hearty baked beans and franks with brown bread - classic comfort food that's quick to make for dinner!
This new_england dish is perfect for dinner. With 1030.03 calories and 40.35g of protein per serving, it's a nutritious choice for your meal plan.
Preheat oven and prepare the baking dish. Preheat your oven to 375°F (190°C). Lightly grease a 2-quart casserole dish or a 9x9 inch baking pan.
Sauté the aromatics and franks. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for 4-5 minutes until softened and translucent. Add the sliced hot dogs and cook for another 3-4 minutes, stirring occasionally, until they are lightly browned.
Combine the ingredients. In a large mixing bowl, add the cans of pork and beans, ketchup, packed brown sugar, yellow mustard, Worcestershire sauce, apple cider vinegar, garlic powder, salt, and pepper. Stir until the sauce is well combined. Gently fold in the cooked onions and hot dogs.
Bake the casserole. Pour the mixture into the prepared baking dish and spread evenly. Bake uncovered for 25-30 minutes, until the sauce is bubbly and the edges are slightly caramelized.
Rest and serve. Carefully remove the dish from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to thicken slightly. Serve warm.
Prepare Steaming Equipment
Mix Dry and Wet Ingredients
Combine Batter and Fill Cans
Cover Cans for Steaming
Steam the Bread
Cool and Serve