Name: Sautéed Kale with Garlic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 lb kale (large bunch, tough stems removed, leaves chopped); 2 tbsp olive oil; 4 pcs garlic (cloves, thinly sliced); 0.25 tsp red pepper flakes; 0.25 cup water (to help steam); 1 tbsp lemon juice (freshly squeezed); 1 pinch black pepper (freshly ground)

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