Baked Manicotti with Garlic Bread

Instructions

1. 1

   Cook the Manicotti Shells

   • Preheat your oven to 375°F (190°C).
   • Bring a large pot of water to a rolling boil. Add 1 tablespoon of salt.
   • Carefully add the manicotti shells and cook for 2 minutes less than the package directions for al dente. They should be pliable but still firm.
   • Gently remove the shells with a spider strainer or slotted spoon. Rinse under cool water to stop the cooking process.
   • Lay the shells in a single layer on a baking sheet lightly coated with olive oil to prevent them from sticking together.
2. 2

   Prepare the Cheese Filling

   • In a large bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella, 1/2 cup of the grated Parmesan, the beaten egg, chopped parsley, minced garlic, dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
   • Stir with a spatula until all ingredients are thoroughly mixed.
3. 3

   Assemble the Dish

   • Spread 1.5 cups of marinara sauce evenly over the bottom of a 9x13 inch baking dish.
   • Transfer the cheese filling to a large piping bag or a gallon-sized zip-top bag. Snip off a corner about 3/4-inch wide.
   • Gently hold a manicotti shell and pipe the filling into it from one end until full. Repeat with all 12 shells.
   • Arrange the filled manicotti in a single layer in the prepared baking dish.
   • Pour the remaining 2.5 cups of marinara sauce over the shells, ensuring they are completely covered.
   • Sprinkle the remaining 1 cup of mozzarella and 1/2 cup of Parmesan cheese evenly over the top.
4. 4

   Bake to Perfection

   • Cover the baking dish tightly with aluminum foil.
   • Bake in the preheated oven for 25 minutes.
   • Carefully remove the foil and continue to bake for another 10-15 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden brown on top.
5. 5

   Rest and Serve

   • Remove the dish from the oven and let it rest for at least 10 minutes. This allows the filling to set, making it easier to serve.
   • Garnish with additional fresh parsley before serving, if desired.