Name: Broccoli Stir-fry
Yield: 4 servings
Cuisine: indian
Ingredients: 100 g paneer (cut into small cubes); 2 tbsp mustard oil; 1 tsp cumin seeds; 1 pcs onion (medium, finely chopped); 2 tsp ginger-garlic paste; 2 pcs green chili (slit lengthwise); 1 pcs tomato (medium, chopped); 0.5 tsp turmeric powder; 1 tsp coriander powder; 0.5 tsp garam masala; 2 tbsp water (for cooking); 2 tbsp coriander leaves (chopped, for garnish)

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Baked Paneer Tikka with Quinoa with Broccoli Stir-fry - Nutrition Info & Recipe