Name: Avocado Toast With Soft Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 slices bread (thick-cut sourdough or whole grain, about 1 inch thick); 1 pcs avocado (large, ripe); 2 pcs egg (large, cold from fridge); 1 tbsp lemon juice (freshly squeezed); 1 pinch salt (for seasoning avocado); 1 pinch black pepper (freshly ground); 1 pinch red chili flakes (for sprinkling); 1 tsp olive oil (extra virgin, for drizzling); 3 cup water (for boiling eggs); 1 pcs garlic (clove, peeled and halved)

craftmymeals

Plan my week

Baked Potato Soup with Zucchini Ribbon Salad and Avocado Toast With Soft Egg - Nutrition Info & Recipe