Name: Roasted Veg
Prep time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 pcs carrot (medium, peeled and cut into 1-inch chunks); 200 g broccoli (cut into florets); 1 pcs bell pepper (large, seeded and cut into 1-inch pieces); 1 pcs zucchini (medium, halved lengthwise and sliced into half-moons); 1 pcs red onion (medium, cut into wedges); 2 tbsp olive oil; 0.5 tsp salt; 3 pcs garlic (cloves, minced); 1 tsp dried thyme; 1 tsp dried oregano; 1 pinch black pepper; 1 tbsp lemon juice (freshly squeezed); 2 tbsp parsley (fresh, chopped, for garnish)

craftmymeals

Plan my week

Baked Salmon with Cooked Steamed White Rice Half Cup and Roasted Veg - Nutrition Info & Recipe