Name: Vegan Low-Ox Cucumber Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: california
Ingredients: 1 cup quinoa (rinsed); 2 cup water (for cooking quinoa); 2 pcs cucumber (medium, diced); 1 pcs red bell pepper (medium, diced); 3 pcs green onion (thinly sliced); 0.25 cup fresh parsley (chopped); 2 tbsp fresh mint (chopped); 3 tbsp lemon juice (freshly squeezed); 2 tbsp olive oil; 1 pinch salt; 1 pinch black pepper

craftmymeals

Plan my week

Baked Salmon with Cooked Steamed White Rice Half Cup and Vegan Low-Ox Cucumber Quinoa Salad - Nutrition Info & Recipe