Name: Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: middle_eastern
Ingredients: 1 cup chickpeas (dried, soaked overnight and boiled until soft, or use drained canned chickpeas); 2 pcs red bell pepper (large, halved and seeded); 0.25 cup tahini (well-stirred); 3 tbsp lemon juice (freshly squeezed); 2 pcs garlic (cloves, roughly chopped); 2 tbsp olive oil; 0.5 tsp salt; 1 pinch cumin powder; 3 tbsp ice water (or as needed for consistency); 1 pinch smoked paprika (for garnish)

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Baked Salmon with Cooked Quinoa Half Cup, Tzatziki Sauce, Beet Walnut Salad and Roasted Red Pepper Hummus - Nutrition Info & Recipe