Name: Roasted Asparagus
Prep time: 5 min
Cook time: 12 min
Total time: 29 min
Yield: 4 servings
Cuisine: american
Ingredients: 500 g asparagus (medium spears, woody ends trimmed); 2 tbsp olive oil; 0.5 pcs lemon (juiced); 2 pcs garlic (cloves, thinly sliced); 0.25 tsp salt; 1 pinch black pepper (freshly cracked)

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Baked Salmon with Lemon and Dill with Roasted Asparagus with Brown Rice | CraftMyMeals