Name: Roasted Asparagus
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: american
Ingredients: 450 g asparagus (About 1 bunch, tough ends trimmed); 2 tbsp olive oil; 0.25 tsp salt (Or to taste); 0.25 tsp black pepper (Freshly ground is best); 0.5 tsp garlic powder; 1 pcs lemon (Cut into wedges, for serving)

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Baked Salmon with Lemon and Dill with Roasted Asparagus with Farro | CraftMyMeals