Name: Roasted Veg
Prep time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 cup broccoli (cut into florets); 1 cup carrot (peeled and sliced into rounds); 2 tsp olive oil; 0.5 tsp garlic powder; 1 pinch black pepper (freshly ground); 1 tbsp lemon juice (freshly squeezed)

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Baked Salmon With Quinoa And Broccoli with Cooked Brown Rice Half Cup and Roasted Veg - Nutrition Info & Recipe