Name: Roasted Mediterranean Vegetables
Prep time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pcs zucchini (medium, cut into 1-inch chunks); 1 pcs eggplant (small, cut into 1-inch chunks); 1 pcs bell pepper (large, red, deseeded and cut into 1-inch chunks); 1 pcs red onion (medium, cut into wedges); 2 tbsp olive oil; 1 tsp dried oregano; 1 pinch black pepper (freshly ground)

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Baked Salmon with Roasted Mediterranean Vegetables Anti Inflammatory | CraftMyMeals