Name: Vegan Hummus With Carrot Sticks
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: middle_eastern
Ingredients: 1 cup dried chickpeas (soaked overnight in water, drained); 0.25 cup tahini (well stirred); 2 tbsp lemon juice (freshly squeezed); 1 pcs garlic (clove, peeled); 1 pinch salt; 1 pinch cumin powder; 3 pcs ice cubes (for blending, makes hummus fluffier); 2 tbsp water (ice cold, or reserved chickpea cooking liquid (aquafaba)); 1 pinch paprika (for garnish); 4 pcs carrot (medium, peeled and cut into sticks)

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