Name: Whole-Grain Rolls
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: american
Ingredients: 1.5 cup whole wheat flour; 0.33 cup vital wheat gluten; 2.25 tsp instant yeast (1 standard packet); 1 cup water (warm, about 110°F/43°C); 2 tsp honey; 1 tbsp olive oil; 1 tbsp butter (melted, for brushing)

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Baked Salmon with Whole Grain Rolls with Sauted Broccoli | CraftMyMeals