Name: Whole-Grain Rolls
Prep time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 cup whole wheat flour; 1 cup all-purpose flour; 1 cup warm water (110°F to 115°F); 2 tbsp butter (melted, plus extra for brushing); 2 tbsp honey; 2.25 tsp active dry yeast (one 0.25 oz packet); 0.5 tsp salt; 1 pcs egg (large, for egg wash); 1 tbsp rolled oats (for topping)

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Baked Salmon with Whole Grain Rolls with Sauted Kale | CraftMyMeals