Name: Moong Dal
Prep time: 5 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: indian
Ingredients: 0.75 cup yellow moong dal (rinsed and soaked 15 min); 3 cup water; 0.5 tsp turmeric powder; 0.25 tbsp ghee; 1 tsp cumin seeds; 3 pcs garlic (smashed); 1 pcs dried red chili (broken); 1 pinch asafoetida; 1 tsp ginger (grated); 1 tbsp lemon juice (off heat); 2 tbsp cilantro (garnish)

craftmymeals

Plan my week

Baked Surmai with Quinoa with Jeera Palak with Moong Dal - Nutrition Info & Recipe