Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 4 pcs tomato (large, ripe, cut into wedges); 1 pcs cucumber (large, partially peeled, halved lengthwise and sliced into 1/4-inch half-moons); 1 pcs red onion (medium, thinly sliced); 1 pcs green bell pepper (medium, seeded and sliced into rings); 0.5 cup kalamata olives (whole, with pits); 6 oz feta cheese (block, drained); 3 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; 1 pinch salt; 1 pinch black pepper

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