Name: Ginger Tea
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Cuisine: indian
Ingredients: 1.5 cup water; 2 inch ginger (peeled and grated or thinly sliced); 2 tsp tea leaves (strong black tea like Assam or Darjeeling); 0.5 cup milk (whole milk preferred); 2 tsp sugar (adjust to taste preference)

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