Name: Batata Fov
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: goan
Ingredients: 2 cup Thick Poha (Also known as Jad Poha. Do not use the thin variety.); 2 medium Potato (Peeled and diced into 1/2-inch cubes); 1 large Onion (Finely chopped); 3 tbsp Vegetable Oil (Or any neutral cooking oil); 1 tsp Mustard Seeds; 2 pcs Green Chili (Slit lengthwise); 0.5 tsp Turmeric Powder; 1.5 tsp Sugar; 1.25 tsp Salt (Adjust to taste); 2 tbsp Lemon Juice (Freshly squeezed); 4 tbsp Fresh Grated Coconut (Divided for mixing and garnish); 3 tbsp Coriander Leaves (Freshly chopped)