Name: Dry Garlic Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 servings
Cuisine: maharashtrian
Ingredients: 1 cup garlic cloves (peeled); 1 cup dry coconut (grated or thinly sliced); 12 pcs kashmiri red chilies (stems removed); 0.25 cup peanuts (raw, unsalted); 2 tbsp sesame seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp salt (adjust to taste); 0.5 tsp red chili powder (optional, for extra heat)

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