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Aromatic, perfectly spiced barbecue shrimp with crusty bread - a soul-satisfying, flavor-packed dish!

A New Orleans classic that's surprisingly not barbecued! Plump shrimp are simmered in a rich, tangy sauce of butter, Worcestershire, and Creole spices. Perfect for sopping up with crusty bread.
Serving size: 1 serving

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Aromatic, perfectly spiced barbecue shrimp with crusty bread - a soul-satisfying, flavor-packed dish!
This southern dish is perfect for dinner. With 1094.94 calories and 50.81999999999999g of protein per serving, it's a nutritious choice for your meal plan.
Season the Shrimp
Sauté Aromatics
Cook the Shrimp
Build the Pan Sauce
Emulsify the Butter
Combine and Serve
Serving size: 2 slices
Activate the Yeast (5-10 minutes)
Form and Knead the Dough (10-12 minutes)
First Rise (90-120 minutes)
Shape the Loaf and Second Rise (45-60 minutes)
Preheat Oven and Prepare for Baking (15 minutes)
Bake the Bread (25-30 minutes)
Prepare the Dipping Oil (5 minutes)
Serve