Bean and Cheese Burrito

Instructions

1. 1

   Sauté Aromatics

   • Heat 1 tablespoon of vegetable oil in a medium saucepan over medium heat.
   • Add the finely chopped onion and cook until softened and translucent, about 4-5 minutes.
   • Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
2. 2

   Prepare the Bean Filling

   • Add the can of refried beans, chili powder, ground cumin, salt, and black pepper to the saucepan with the onions and garlic.
   • Stir until everything is thoroughly combined.
   • Cook for 5-7 minutes, stirring occasionally, until the beans are heated through. If the mixture is too thick, add a tablespoon of water or milk for a creamier consistency. Remove from heat and set aside.
3. 3

   Warm the Tortillas

   • Warm the tortillas one by one in a dry skillet over medium-high heat for about 20 seconds per side until they are soft and pliable.
   • Alternatively, wrap the stack of tortillas in a slightly damp paper towel and microwave for 30-45 seconds.
4. 4

   Assemble and Fold the Burritos

   • Lay a warm tortilla on a clean, flat surface.
   • Spoon about 1/4 of the bean mixture into the lower third of the tortilla, forming a horizontal log shape. Leave a 2-inch border on the left and right sides.
   • Sprinkle about 1/4 of the shredded cheese over the beans.
   • Fold the left and right sides of the tortilla inward over the filling.
   • Tightly roll the burrito from the bottom up, tucking the filling in as you go to create a compact cylinder.
5. 5

   Sear the Burritos

   • Wipe out the skillet and heat the remaining 1 tablespoon of oil over medium to medium-high heat.
   • Carefully place the assembled burritos seam-side down in the hot skillet.
   • Cook for 2-3 minutes per side, until the exterior is golden brown and crispy, and the cheese inside is fully melted.
   • Serve immediately with your favorite toppings like sour cream, salsa, guacamole, or hot sauce.