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Crispy, cheesy bean nachos - the ultimate comfort food snack that kids approve of too!
Crispy tortilla chips layered with savory refried beans and a blanket of melted cheese, baked until bubbly. This Tex-Mex classic is the ultimate party appetizer, ready in just 20 minutes and perfect for sharing with your favorite toppings.
Serving size: 1 serving
Preheat your oven to 200°C (400°F). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
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Crispy, cheesy bean nachos - the ultimate comfort food snack that kids approve of too!
This tex_mex dish is perfect for snack. With 747.72 calories and 25.05g of protein per serving, it's a nutritious choice for your meal plan.
Warm the refried beans in a small saucepan over low heat or in the microwave for 30-60 seconds. This makes them easier to spread.
Arrange half of the tortilla chips in a single, slightly overlapping layer on the prepared baking sheet. Dollop half of the warmed refried beans over the chips, then sprinkle with half of the shredded cheese, half of the pickled jalapeños, and half of the sliced olives.
Create the second layer by arranging the remaining tortilla chips on top. Repeat the process, adding the rest of the refried beans, cheese, jalapeños, and olives. This two-layer technique ensures every chip is loaded with toppings.
Bake for 10-12 minutes, or until the cheese is fully melted, bubbly, and just beginning to brown at the edges.
Carefully remove the baking sheet from the oven. Let the nachos cool for 1-2 minutes. Drizzle with sour cream, garnish with fresh cilantro, and serve immediately.
