Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: indo_chinese
Ingredients: 2 tbsp Sesame Oil; 1 tbsp Ginger (finely chopped); 4 cloves Garlic (finely chopped); 2 pcs Green Chili (slit lengthwise); 0.5 cup Carrot (julienned); 1 cup Cabbage (finely shredded); 0.5 cup Button Mushrooms (thinly sliced); 0.5 cup Green Bell Pepper (julienned); 5 cups Vegetable Broth (low sodium); 2 tbsp Light Soy Sauce; 1 tbsp Dark Soy Sauce (for color); 3 tbsp Rice Vinegar; 1 tbsp Red Chili Sauce (e.g., Sriracha); 100 g Firm Tofu (cut into small cubes); 0.75 tsp White Pepper Powder; 0.5 tsp Sugar; 0.5 tsp Salt (or to taste); 3 tbsp Cornstarch; 0.25 cup Water (for cornstarch slurry); 3 tbsp Spring Onion Greens (finely chopped, for garnish)

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