Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: chinese_american
Ingredients: 12 oz Lo Mein Egg Noodles; 1 lb Boneless Skinless Chicken Breast (Cut into thin, bite-sized strips); 0.25 cup Low Sodium Soy Sauce (Divided for marinade and sauce); 4 tsp Cornstarch (Divided for marinade and sauce); 1 tbsp Shaoxing Wine (Optional, or use dry sherry); 2 tbsp Vegetable Oil (Divided for cooking); 4 tsp Toasted Sesame Oil (Divided for noodles and sauce); 2 tbsp Oyster Sauce; 1 tsp Sugar; 0.25 tsp White Pepper (Optional, but recommended for authentic flavor); 2 tbsp Water; 4 clove Garlic (Minced); 1 inch Ginger (Freshly grated); 2 medium Carrot (Julienned or thinly sliced); 1 medium Red Bell Pepper (Thinly sliced); 2 cup Bok Choy (Roughly chopped); 4 stalk Scallions (Sliced, with white and green parts separated); 1 tsp Sesame Seeds (For garnish)

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