Name: Rice and Beans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: southern
Ingredients: 2 tbsp vegetable oil; 12 oz andouille sausage (sliced into 1/4-inch rounds); 1 medium onion (chopped); 1 medium green bell pepper (chopped); 2 stalks celery (chopped); 4 cloves garlic (minced); 1.5 cup long-grain white rice (rinsed well); 3 cup low-sodium chicken broth; 2 tsp cajun seasoning; 0.5 tsp dried thyme; 0.75 tsp salt (or to taste); 0.5 tsp black pepper (freshly ground); 1 piece bay leaf; 15 oz red kidney beans (one can, rinsed and drained); 3 tbsp green onions (sliced, for garnish)

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