Beef Croquettes

Instructions

1. 1

   Prepare the Filling

   • Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain, peel, and mash them thoroughly in a large bowl. Set aside.
   • Heat 2 tbsp of oil in a pan over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until soft and translucent.
   • Add the ginger-garlic paste and green chillies. Sauté for 1 minute until the raw smell disappears.
   • Add the ground beef to the pan. Use a spatula to break it up and cook for 5-7 minutes until it's browned and cooked through.
   • Stir in the turmeric powder, red chilli powder, garam masala, salt, and black pepper. Cook for another 2-3 minutes, ensuring the mixture becomes quite dry.
   • Remove the pan from the heat and let the beef mixture cool for at least 10 minutes.
2. 2

   Combine and Shape the Croquettes

   • Add the cooled beef mixture and chopped coriander leaves to the bowl with the mashed potatoes.
   • Mix everything together until well combined. Taste and adjust the seasoning if necessary.
   • For best results, cover and chill the mixture in the refrigerator for 20-30 minutes. This makes it easier to shape.
   • Divide the mixture into 12 equal portions. Roll each portion between your palms to form a smooth, oval-shaped croquette, about 3 inches long.
3. 3

   Coat the Croquettes

   • Set up a coating station with three shallow dishes. Place the maida (all-purpose flour) in the first, the beaten egg in the second, and the breadcrumbs in the third.
   • Take one croquette and gently dredge it in the flour, tapping off any excess.
   • Next, dip it into the beaten egg, ensuring it's completely coated.
   • Finally, roll the croquette in the breadcrumbs, pressing lightly to make sure the crumbs adhere evenly. Place the coated croquette on a tray and repeat with the rest.
4. 4

   Fry to Golden Perfection

   • Heat 2 cups of oil in a deep pan or kadai over medium-high heat to about 175°C (350°F). If you don't have a thermometer, drop a breadcrumb into the oil; it should sizzle and turn golden in 30 seconds.
   • Carefully place 3-4 croquettes into the hot oil, ensuring not to overcrowd the pan.
   • Fry for 3-4 minutes, turning occasionally, until they are a deep golden brown and crispy on all sides.
   • Use a slotted spoon to remove the croquettes from the oil and place them on a wire rack or a plate lined with paper towels to drain excess oil.
5. 5

   Serve

   • Serve the beef croquettes immediately while they are hot and crispy, accompanied by tomato ketchup, mint chutney, or your favorite dipping sauce.