Name: Beef Cutlet
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 500 g Boneless Beef (Cut into small 1-inch cubes); 350 g Potato (About 2 medium potatoes); 150 g Red Onion (About 1 large onion, finely chopped); 2 tbsp Ginger Garlic Paste; 3 pcs Green Chilli (Finely chopped, adjust to spice preference); 1 sprig Curry Leaves (Finely chopped); 0.5 tsp Turmeric Powder; 1 tsp Red Chilli Powder (Adjust to your spice level); 1 tsp Coriander Powder; 1 tsp Garam Masala; 0.5 tsp Black Pepper Powder; 1.5 tsp Salt (Adjust to taste); 1 pcs Egg (Large, lightly beaten); 1.5 cup Breadcrumbs (Use panko for extra crispiness); 2 tbsp Vegetable Oil (For sautéing the filling); 0.5 cup Water (For pressure cooking beef)