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Crispy, cheesy, and perfectly spiced loaded beef nachos supreme – an energy-giving crowd-pleaser!
The ultimate shareable feast, these beef nachos feature layers of crispy tortilla chips, savory seasoned ground beef, and a generous blanket of perfectly melted cheese. Topped with fresh pico de gallo, cool sour cream, and spicy jalapeños, this dish is a guaranteed crowd-pleaser for game day, parties, or a fun weeknight dinner.
Serving size: 1 serving
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Crispy, cheesy, and perfectly spiced loaded beef nachos supreme – an energy-giving crowd-pleaser!
This tex_mex dish is perfect for dinner. With 982.09 calories and 50.12g of protein per serving, it's a nutritious choice for your meal plan.
Preheat oven and prepare toppings. Preheat your oven to 400°F (200°C). While it heats, chop your onion, mince the garlic, and prepare any cold toppings so they are ready for serving.
Cook the ground beef. Heat vegetable oil in a large skillet over medium-high heat. Add the chopped onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant.
Brown and season the beef. Add the ground beef to the skillet. Season with salt and pepper. Cook for 5-7 minutes, breaking it apart with a spoon, until it's fully browned and no pink remains. Drain off any excess grease.
Simmer the beef mixture. Stir the taco seasoning and water into the cooked beef. Bring the mixture to a simmer and let it cook for 2-3 minutes, allowing the sauce to thicken slightly. Remove from heat.
Assemble the nachos in layers. On a large, rimmed baking sheet, spread out half of the tortilla chips in a single layer. Top evenly with half of the seasoned beef mixture, followed by half of the shredded cheese. Repeat the process, creating a second layer with the remaining chips, beef, and cheese. This ensures every chip is loaded.
Bake until golden and bubbly. Place the baking sheet in the preheated oven. Bake for 5-8 minutes, or until the cheese is completely melted, bubbly, and just beginning to turn golden brown at the edges.
Add toppings and serve immediately. Carefully remove the nachos from the oven. Immediately top with pico de gallo, dollops of sour cream, and sliced pickled jalapeños. Garnish with fresh cilantro and serve right away for the best crispy texture.
