

Pulled Pork, Baked Mac and Cheese and Corn on the Cob
Creamy mac & cheese with melt-in-mouth smoked pork. Pure comfort food to energize your evening!
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Homestyle beef & vegetable pasties, perfectly spiced for a hearty, energy-giving meal!

A hearty, savory hand pie filled with tender beef, potatoes, and root vegetables, all encased in a flaky, golden-brown crust. This classic Midwest comfort food, with roots in Cornwall, England, is a complete meal in itself, perfect for a satisfying lunch or dinner.
Serving size: 1 pasty


Creamy mac & cheese with melt-in-mouth smoked pork. Pure comfort food to energize your evening!

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Homestyle beef & vegetable pasties, perfectly spiced for a hearty, energy-giving meal!
This midwest dish is perfect for dinner. With 1071.47 calories and 37.96g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Pastry Dough
Make the Filling
Assemble the Pasties
Bake to Golden Perfection
Rest and Serve