Name: Sweet and Sour Red Cabbage
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6 servings
Cuisine: german_american
Ingredients: 1 medium head Red Cabbage (About 2 lbs (900g), cored and thinly sliced); 2 tbsp Vegetable Oil (Or butter for a richer flavor); 1 medium Onion (Finely chopped); 1 large Granny Smith Apple (Peeled, cored, and grated); 0.5 cup Apple Cider Vinegar; 0.25 cup Brown Sugar (Packed); 0.5 cup Water; 1 leaf Bay Leaf; 0.25 tsp Ground Cloves; 1 tsp Salt (Or to taste); 0.5 tsp Black Pepper (Freshly ground)

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