Name: Horseradish Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: american
Ingredients: 60 g horseradish root (fresh, peeled, finely grated); 0.25 cup sour cream (full-fat, cold); 1 tsp lemon juice (freshly squeezed); 0.5 tsp white vinegar; 1 pinch salt; 1 pinch black pepper (freshly ground)

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Beef Tongue Polonaise with Mashed Potatoes and Horseradish Sauce - Nutrition Info & Recipe