Name: Malt Vinegar
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 16 servings
Cuisine: american
Ingredients: 1 kg malted barley (crushed, available at homebrew stores); 4 l water (filtered, divided, heated to 70°C (158°F)); 1 tsp brewer's yeast (ale yeast or champagne yeast); 2 tbsp unpasteurized apple cider vinegar (with the mother, for acetobacter starter)

craftmymeals

Plan my week

Beer Battered Cod with Sweet Potato Wedges and Malt Vinegar - Nutrition Info & Recipe