Name: Eggless Tartar Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 1 cup vegan mayonnaise (Use a good quality, thick vegan mayonnaise); 3 tbsp dill pickles (finely chopped); 1 tbsp capers (rinsed and finely chopped); 1 tbsp fresh dill (chopped); 1 tbsp lemon juice (freshly squeezed); 1 tsp dijon mustard; 1 tbsp shallot (finely minced); 1 pinch salt (or to taste); 0.25 tsp black pepper (freshly ground, or to taste)

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Beer Battered Fish and Chips with Coleslaw and Eggless Tartar Sauce - Nutrition Info & Recipe