Name: Malt Vinegar
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 266 servings
Cuisine: british
Ingredients: 680 g light malt extract (Use liquid malt extract (LME). If using dry malt extract (DME), use 20% less (approx. 544g).); 5.7 l filtered water (Avoid chlorinated tap water as it can inhibit yeast and bacteria.); 7 g hops (Use a low-alpha acid variety like Fuggles or East Kent Goldings for subtle flavor.); 11.5 g ale yeast (One standard packet, such as Safale US-05 or Nottingham.); 240 ml unpasteurized apple cider vinegar (Must contain 'the mother' to provide the necessary Acetobacter culture.)

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