Name: Corn on the Cob
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 ears Corn (fresh, husks and silk removed); 12 cups Water (enough to cover corn); 1 tbsp Sugar (optional, enhances sweetness); 4 tbsp Unsalted Butter (melted, for serving); 0.5 tsp Salt (for serving, to taste); 0.25 tsp Black Pepper (freshly ground, for serving)

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