
California Veggie Sandwich
Fiber-rich California veggie sandwich on wheat – a quick to make, gut-friendly lunch option.
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Tangy beet and goat cheese salad with walnuts – a gut-friendly, iron-boosting delight that's fresh and vibrant!

Earthy roasted beets, creamy goat cheese, and crunchy candied walnuts tossed with fresh arugula. A simple yet elegant salad with a tangy balsamic vinaigrette that's perfect for any occasion.
Serving size: 2 cups

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Tangy beet and goat cheese salad with walnuts – a gut-friendly, iron-boosting delight that's fresh and vibrant!
This california dish is perfect for lunch. With 447.17 calories and 10.58g of protein per serving, it's a nutritious choice for your meal plan.
Roast the Beets
Candy the Walnuts
Prepare the Balsamic Vinaigrette
Assemble the Salad